Famiglia Pasqua Valpolicella Superiore Ripass
KSh6,300.00
A rich and velvety Italian red wine crafted using the traditional Ripasso method, offering intense notes of red cherries, subtle spice, and a persistent, elegant finish.
The “Baby Amarone” Of The Valpolicella Valley This Valpolicella Superiore Ripasso represents the perfect bridge between the freshness of a classic Valpolicella and the power of an Amarone. It is produced using the “Ripasso” technique: the wine is “re-passed” over the warm, sugar-rich grape skins used to make Amarone. This second fermentation adds incredible depth, complexity, and a silky texture to the wine. Aged in oak barrels to refine its character, this bottle showcases the Pasqua family’s dedication to Veronese tradition. It is a medium-to-full-bodied red that is both sophisticated and approachable, making it a favorite for those who love a wine with “extra” personality and a rounded mouthfeel.
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Flavor Profile: Vibrant aromas of wild cherries and redcurrants, layered with sophisticated hints of toasted oak, cloves, and a touch of dark chocolate.
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Best Paired With: Savory mushroom risotto, grilled lamb with rosemary, slow-cooked beef stews, or a selection of medium-aged cheeses like Asiago.
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Origin: Valpolicella, Veneto, Italy.
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